Bread Sticks

2 cups warm water
2 tablespoons yeast
2 tablespoons sugar
1/4 cup olive oil
2 teaspoons salt
4-6 cups flour
1/4 c butter
garlic salt

Dissolve yeast and sugar in warm water. Add olive oil and salt, stir. Add flour one cup at a time. Save last cup only if needed. Let rise for 20-40 minutes. Shape into bread sticks and place on baking sheet. Rise for 10 minutes. Bake at 375 for 20 minutes or until golden brown. Brush with butter and sprinkle garlic salt.

Pizza Dough

3 c. warm water
1 tablespoon + 2 teaspoons yeast
1/4 cup olive oil
1/4 cup sugar
2 tablespoons salt
6 1/2 cups flour
1 cup corn meal

Combine water and yeast in mixing bowl. Let sit for 2 minutes. Add oil and sugar, stir and let sit for one more minute. Add salt and stir. Add flour one cup at a time. Save final 1/2 cup if needed. Mix in mixer or by hand until dough no longer sticks to sides of the bowl. Add flour if needed. Knead dough for 5 minutes. Rise 1 hour or until doubled in size. Roll dough on counter top and transfer to pan/stone. Continue rolling out to the edges. For best results, keep center of dough thinner than edges. Prick dough with fork. Bake for 12-15 minutes. Top with toppings and continue baking for 5-10 minutes depending on thickness of dough and desired doneness.