3 3/4 c. flour
1/2 c. sugar
2 T. baking powder
2 tsp. salt
3 eggs
4 c. milk
1/3 c. oil
Heat skillet to medium or medium-low heat. Combine all ingredients. If using non-stick cookware, do not spray pan, otherwise use a spray oil to prevent pancakes from sticking. Pour batter on skillet using 1/3 cup batter for each pancake. When edges start to dry and bubbles are occuring throughout, flip the pancake. Cook 2nd side until golden brown.
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