Bread Sticks

2 cups warm water
2 tablespoons yeast
2 tablespoons sugar
1/4 cup olive oil
2 teaspoons salt
4-6 cups flour
1/4 c butter
garlic salt

Dissolve yeast and sugar in warm water. Add olive oil and salt, stir. Add flour one cup at a time. Save last cup only if needed. Let rise for 20-40 minutes. Shape into bread sticks and place on baking sheet. Rise for 10 minutes. Bake at 375 for 20 minutes or until golden brown. Brush with butter and sprinkle garlic salt.