3 c. sugar
1 1/2 c. corn syrup
3/4 c. water
2 1/4 tsp. cinnamon
1 1/2 c. evaporated milk (1 can)
Combine sugar, corn syrup, water, and cinnamon. Bring to a boil and boil for 3minutes. Remove from heat and add evaporated milk. Stir through. Serve warm. May keep in refrigerator for several weeks.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Monday, July 11, 2011
Weekend Pancakes
3 3/4 c. flour
1/2 c. sugar
2 T. baking powder
2 tsp. salt
3 eggs
4 c. milk
1/3 c. oil
Heat skillet to medium or medium-low heat. Combine all ingredients. If using non-stick cookware, do not spray pan, otherwise use a spray oil to prevent pancakes from sticking. Pour batter on skillet using 1/3 cup batter for each pancake. When edges start to dry and bubbles are occuring throughout, flip the pancake. Cook 2nd side until golden brown.
1/2 c. sugar
2 T. baking powder
2 tsp. salt
3 eggs
4 c. milk
1/3 c. oil
Heat skillet to medium or medium-low heat. Combine all ingredients. If using non-stick cookware, do not spray pan, otherwise use a spray oil to prevent pancakes from sticking. Pour batter on skillet using 1/3 cup batter for each pancake. When edges start to dry and bubbles are occuring throughout, flip the pancake. Cook 2nd side until golden brown.
Subscribe to:
Posts (Atom)