Cinnamon Syrup

3 c. sugar
1 1/2 c. corn syrup
3/4 c. water
2 1/4 tsp. cinnamon
1 1/2 c. evaporated milk (1 can)

Combine sugar, corn syrup, water, and cinnamon. Bring to a boil and boil for 3minutes. Remove from heat and add evaporated milk. Stir through. Serve warm. May keep in refrigerator for several weeks.